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Lotus rice
(Com rang hoa sen)
For : four persons Ingredients:
| -500g steamed rice
-100g dried lotus seeds
-100g shrimps
- 150g chicken
- 3 eggs
- Chicken fat
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- 3 small onions
- 1tsp chicken powder
- 1/2 tsp pepper
- 1/2 tsp salt
- 1/2 tsp seasoning salt |
To prepare: - Stew the dried lotus seeds and set aside
- Cut shrimps and chicken into small cubes; then mix with seasoning salt and set aside for five minutes.
- Pan fried egg and cut one third of it into small cubes. Set the rest aside for garnish.
- Sautee the shrimps and chicken until well-done, then set aside.
- Add the chicken fat, sliced onion, salt, pepper; and chicken powder and fry until the rice becomes slightly dry; Add the shrimps; chicken, egg and lotus seeds and mix well.
- Cut the remaining egg into wedges and arrange it on a plate. Place the rice in the center. |
