GASTRONOMY

Hue thin cakes (Banh beo Hue)

Chung cakes (Banh chung)

Stuffed omelette (Banh khoai)

La Vong grilled fish pie (Cha ca La Vong)

Spring roll (Nem ran or cha gio)

Rice cooked in small earthenware pots (Com nieu)

Sticky rice brew (Ruou nep)